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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Main Courses Recipes
Muffaletta Pizza
by Dax Phillips and filed in Main Courses, Pizza
The classic sandwich turned into a pizza. Let me say this could be one of my favorite pizzas to date.
Chicken Fettuccine Alfredo
by Taylor and filed in Main Courses, Pasta
Rich, creamy, cheesy, Alfredo sauce with tangy, delicious chicken!
Mexican Lasagna with Green Chile Sauce
by Andrea and filed in Main Courses
A delicious way to shake up the traditional lasagna. The green chile sauce is awesome.
Eggless Fresh Ramp Pasta
by Holly Kirby and filed in Main Courses, Pasta
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Arugula Zucchini Pesto Pasta
by Daphne @ VeggieStyle with Daphne and filed in Main Courses, Pasta
Vegan pasta dish made with whole wheat pasta.
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
by serenabakessimplyfromscratch and filed in Main Courses
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Cilantro Lime Chicken Bake
by 4littlefergusons and filed in Main Courses, Poultry
This layered Mexican casserole uses Cilantro Lime Rice, Mojito Lime Chicken, sour cream and salsa all baked together in the oven and served with a creamy ranch dressing. Ah-mazing!
Pork (or Chicken) & Rice with Veggies and Peanut Sauce
by srpotts and filed in Main Courses
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Spicy Roasted Cauliflower with Andouille Sausage
by Amee Winters "Modern Southern Cook" and filed in Main Courses
Last night I was looking for something different for dinner. I happen to LOVE cauliflower, but my husband, not so much. He does, however, love andouille sausage! In order to please both pallets, I combined the two. Roasting the cauliflower gives it a nice sweet flavor that perfectly balances the slight spice of the sausage. Running short on time? This recipe cooks in only twenty minutes!
Mexican Lasagna
by Carolina HeartStrings and filed in Main Courses
This is a recipe that can easily have ingredients added or taken away depending on what you or your family like. No matter, how you personalize it, a crowd pleaser it will be!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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