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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Condiments
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Condiments Recipes
Cranberry Butter
by MissyDew and filed in Condiments
I love this during the holidays. I first received some as a gift in a jar and enjoyed every bit of it, especially on toast or on homemade rolls or lefse. Make some for yourself and some to share with others.
Whiskey Maple Cream Sauce
by Ree and filed in Condiments, Sauces
One of the most sinful things you’ll ever taste. Drizzle it, chilled, over your pecan pie (or any other pie) on Thanksgiving Day. Or do what I do: eat it with a spoon. Unbelievably delicious.
Garlic Alfredo Sauce
by asweetpeachef and filed in Condiments, Sauces
It’s really a shame more people I meet don’t know how to make Alfredo Sauce, since it is one of the easiest, most flavorful sauces I make.
Homemade Brown Sugar
by damselindisdress and filed in Condiments, Homemade Ingredients, Seasonings
Did you know you can make your own brown sugar?
Easy Homemade Sun-Dried Tomato Pesto
by Natalie | Perry's Plate and filed in Condiments, Sauces
What to do when you buy a giant jar of sun-dried tomatoes at Costco. On a whim.
Simple Pesto
by Twinks and filed in Condiments, Sauces
Pesto is a great condiment to have on hand, especially during the summer. Smear it on sandwiches, burgers or bruschetta, use it as a pizza topping, mix it into mayonnaise, or toss it with your favorite pasta. It will liven up so many summer dishes. For variety you can add sundried tomatoes, olives or roasted red peppers! Freeze it in ice cube trays, then toss into a resealable bag in the freezer!
Basic Basil Pesto
by missamy and filed in Condiments, Sauces
Have fresh basil? Make pesto. It’s easy and yum yum.
Beer Marinated Chicken Thighs
by Laurie {Simply Scratch} and filed in Condiments, Marinades
The chicken thighs marinate in beer, spices, lime juice and cilantro for a few hours then are tossed onto the grill for some crispy charred goodness! The beer is a tenderizer and everything else is flavor!
Easy Pizza Sauce
by emmab9686 and filed in Condiments, Sauces
A quick and easy pizza sauce with things that should be on hand. Great for a last minute pizza night! Can me made for one pizza but if you’re like me and want to go light on the sauce, it can easily do 2 pizzas. sauce hint* no need to simmer if you don’t feel like it. just mix ingredients well and it’s ready to go!
Cinnamon Raisin Almond Butter
by Eating Bird Food and filed in Condiments
This nut butter is simple and delicious using only almonds, raisins, cinnamon and vanilla.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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