by Lindsay @ My Therapist Cooks
The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
by Beth Pierce
Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. It is so hard not to devour the whole thing.
by Taylor Kiser
You will never know they are healthy, whole grain and dairy-free and egg-free! Your new go-to recipe!
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Nam | The Culinary Chronicles
Pico de Gallo is a delish and reliable staple to go along with your summer meals.
Yum! Chocolate Orange Mousse is one of the best combinations! In a classically made light and bubbly French mousse—beautiful!
One of the best and most popular cocktails, only this time I’m giving it a fruity vibe. It takes 5 minutes to make. Oh, and the ladies will definitely love this one.
by Gayle | Pumpkin 'N Spice
This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors!
by Patricia @ ButterYum
This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don’t need any special equipment!
by Green Eatalia
Don’t kale my vibe.
by Katie Clack
This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
by Lori Kemph | Mutt & Chops
A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. It is a delicious and comforting dish that is perfect for meal prep!
by Kendall Smith
Finally! Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Packed with flavour and nutrients, they’re sure to be a huge hit with the whole family!
Salmon is so quick and easy to prepare and today I’m dressing it up a little with this delicious mix of dried herbs and spices that compliment the salmon beautifully. This recipe makes 6 tablespoons, enough to season six 1 1/2 pound salmon fillets.
Prep: 10 mins Cook: -
Serves: 24 Level: Easy
Serves: 1 Level: Easy
Prep: 5 mins Cook: 8 hrs
Serves: 5 Level: Easy
Prep: 5 mins Cook: -
Serves: 10 Level: Easy
Serves: 12 Level: Easy
Prep: 20 mins Cook: 10 mins
Serves: 36 Level: Easy
Prep: 3 mins Cook: -
Serves: 4 Level: Easy
Serves: 6 Level: Easy