You must be logged in to post a review.
It’s really a shame more people I meet don’t know how to make Alfredo Sauce, since it is one of the easiest, most flavorful sauces I make.
Melt butter in a medium, nonstick saucepan over medium heat. Add garlic and cook for 2 minutes. Add cream cheese, stirring with a whisk until smooth. Add milk, a little at a time, whisking until smooth. Stir in parmesan and pepper. Season with kosher salt, if needed. Remove from heat when sauce reaches desired consistency. Sauce will thicken quickly.