The Pioneer Woman Tasty Kitchen
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Meat Marinade

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

This marinade works great for beef, chicken or pork! Perfect for grilling.

Ingredients

  • 1 cup Olive Oil
  • ¾ cups Soy Sauce
  • ½ cups Fresh Squeezed Lemon Juice
  • ¼ cups Worcestershire Sauce
  • ¼ cups Prepared Mustard (Dijon Or Yellow)
  • 2 teaspoons Minced Garlic
  • 1-½ teaspoon Freshly Ground Black Pepper

Preparation

Combine all ingredients, mix well (you can zoop it all up in a blender if you prefer) then add meat (chicken, beef or pork). Marinate in refrigerator for 4-24 hours before cooking the meat by your preferred method.

8 Comments

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LavandulaLady on 8.7.2010

A word of caution: some people are sensitive/allergic to MSG. There are a lot of other flavors going on in this marinade, so MSG wouldn’t be missed if it’s left out.

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babskitchen on 2.17.2010

This marinade was delicious. No need for any kind of steak sauce to serve alongside. A keeper, for sure!

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sjstory83 on 2.10.2010

This marinade is delicious and makes a wonderful gravy/sauce, too!

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chandani on 12.24.2009

And yeah Merry Christmas Brandie. Have wonderful happy holiday.

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chandani on 12.24.2009

Thanks Brandie, you were correct it really worked its magic. And best thing is it was so simple to do. I surely enjoyed my chicken. Thanks once again.

6 Reviews

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Kelly on 9.22.2016

Delicious! I marinated some chicken thighs, and they turned out great.

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maegochan on 7.31.2011

Fantastic! I used it on both beef and chicken for skewers and it was super tasty. I’ll be keeping it around to use again for sure.

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nativeokie on 5.21.2011

Marinated some steaks in this and my husband loved it! Will definitely use this again! Delicious!

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AZJ22 on 3.23.2011

Awesome!

I threw in a little dried parsley just for kicks, but that was the only thing I changed. I used half spicy brown mustard and half dijon mustard and my chicken breasts (marinated overnight) turned out delicious! Definitely a keeper! Thanks so much!

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Allison at Novice Life on 11.5.2010

I used this on a flank steak today; marinated for about 12 hours and then cooked on the grill — FANTASTIC!

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