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Pesto is a great condiment to have on hand, especially during the summer. Smear it on sandwiches, burgers or bruschetta, use it as a pizza topping, mix it into mayonnaise, or toss it with your favorite pasta. It will liven up so many summer dishes. For variety you can add sundried tomatoes, olives or roasted red peppers! Freeze it in ice cube trays, then toss into a resealable bag in the freezer!
Wash and dry fresh basil, removing any stems.
Place nuts, garlic, and salt into a food processor and pulse until finely chopped. Add oil, basil and cheese and process until finely chopped.