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Have fresh basil? Make pesto. It’s easy and yum yum.
Chop garlic and pine nuts in a food processor. Pulse a few times.
Add the basil and pulse a few more times.
Add olive oil slowly while food processor is running.
Scrape down the sides of the processor, add the grated cheese, pulse again to blend.
Salt and pepper to taste.
Serve over pasta or bruschetta.