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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce

by Ann (How Crazy Cooks)

Making soft pretzels at home is easy-peasy if you have time.

Rhubarb Muffins with Cardamom Crunch Topping

by afarmgirlsdabbles

A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.

Baked Tomato and Egg Cups

by A Beautiful Bite

A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.

Strawberry Honey Jam

by GastronomeTart

Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.

Basil and Red Pepper Butter

by A Beautiful Bite

A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.

Lemon Pudding Cake

by Alaska from Scratch

A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.

Frozen Thai Iced Coffee

by Stephanie | Girl Versus Dough

Thai iced coffee turned into a frozen drink of wonderfulness.

Savory Ricotta Tart with Rosemary Parmesan Crust

by A Beautiful Bite

A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.

Cilantro Pesto

by Laurie {Simply Scratch}

Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.

Shandy Braised Chicken with Mushrooms and Green Olives

by afarmgirlsdabbles

Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!

Black Barley Salad

by Patricia @ ButterYum

This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.

Cauliflower “Fried Rice”

by Anita at Hungry Couple

Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!

Smoky Corn Chowder

by aslolife

Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.

Baked Falafel with Lemon Tahini Sauce

by Jessica @ FabFitMommy.com

Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Tasty Kitchen Blog: Asparagus Quiche with a Spaghetti Squash Crust. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by Tk member Claire of Just Blither Blather.

Asparagus Quiche with a Spaghetti Squash Crust

Sep. 24, 2012
Filed in Step-by-Step Recipes
Is there anything more perfect and pretty for a Sunday brunch than quiche? Probably...

Tasty Kitchen Blog: Lemon Ricotta Stuffed Zucchini Blossoms. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by TK member Jill of Miss Delish.

Lemon Ricotta Stuffed Zucchini Blossoms

Aug. 17, 2012
Filed in Step-by-Step Recipes
The markets are overflowing with summer squash and zucchini right now. With their a...

Tasty Kitchen Blog: Cornmeal Buttermilk Cake. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by TK member Kelly of Evil Shenanigans.

Cornmeal Buttermilk Cake

Jun. 11, 2012
Filed in Step-by-Step Recipes
I love baking cakes for friends’ birthdays. I mean, what’s not to like;...

Tasty Kitchen Blog: Meyer Lemon Ricotta Cookies. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by TK member Kay Heritage of The Church Cook.

Meyer Lemon Ricotta Cookies

Apr. 18, 2012
Filed in Step-by-Step Recipes
When I saw this recipe from TK member The Church Cook, I thought I was buying into ...

Tasty Kitchen Blog: Stuffed Mushrooms. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by TK member Kelly of Evil Shenanigans.

Jalapeno Bacon Stuffed Mushrooms

Dec. 07, 2011
Filed in Step-by-Step Recipes
The holiday season is upon us, my friends. Parties, gatherings and festivities galo...

Tasty Kitchen Blog: Broccoli Cheddar Soup. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by TK member Crystal (uumom2many).

Broccoli Cheddar Soup

Oct. 21, 2011
Filed in Step-by-Step Recipes
Broccoli cheddar soup will forever make me think of those cold college nights when ...

Tasty Kitchen Blog: Scalloped Hasselback Potatoes. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by TK member Shelbi Keith of Look Who's Cookin' Now.

Scalloped Hasselback Potatoes

Oct. 05, 2011
Filed in Step-by-Step Recipes
“Scalloped” is an attractive word, isn’t it? When I hear it I thi...

Tasty Kitchen Blog: Best Carrot Cake of All Time. Guest post by Adrianna Adarme of A Cozy Kitchen, recipe submitted by TK members Katy and Christine (kpurwin) of Young and Hungry.

Best Carrot Cake of All Time

Sep. 12, 2011
Filed in Step-by-Step Recipes
There’s plenty of reasons -to make this carrot cake. Like its appropriate title, this wa...

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