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CJ on 6.24.2018
My husband and I loved it, although the kids did not. I don’t like swiss so I used a mix of shredded mozzarella and parmesan. I also used heavy cream instead of the milk, just cut back on the amount. I’ve had it pinned on Pinterest for years but made it for the first time tonight. Will definitely make again and try different ingredients and especially the diced ham suggestion.
dhpotter on 12.6.2012
Delicious, I just had too much with this recipe, one less egg would be better.
kender3 on 10.3.2012
The flavor was nice, but the squash made things very watery and the “crust” never crisped (maybe it wasn’t supposed to?). Also, this made way to much for a single pie pan.
rgcooks on 5.8.2012
We loved this! We are big fans of asparagus and spaghetti squash and I am always looking for new ideas for the squash. I added mushrooms and used half gruyere and half swiss. The flavors all go togehter so well and it tasted great. I will definitely make this again!
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Sharon Haynes on 3.28.2015
I have not been big on spaghetti squash but after trying this recipe I can’t stop making this recipe. My family enjoy their meat so I added diced ham. It is a hit at home as well as worj