The Pioneer Woman Tasty Kitchen
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Watermelon Salad with Champagne Vinaigrette

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Level: Easy

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Description

A light, crisp salad with baby spring greens, arugula, watermelon slices and bites of prosciutto and almonds dressed with a simple champagne vinaigrette.

Ingredients

  • FOR THE SALAD:
  • 4 cups Spring Greens
  • 2 cups Arugula
  • 1 cup Sliced Watermelon
  • 6 strips Prosciutto
  • ½ cups Sliced Almonds
  • FOR THE VINAIGRETTE:
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Champagne Vinegar
  • ⅛ teaspoons White Pepper
  • 1 pinch Salt
  • ½ teaspoons Honey
  • 1 whole Lemon, Zest Only

Preparation

For the salad:
Add greens and arugula to your serving platter or bowl. Slice the watermelon and prosciutto. Toss the watermelon, prosciutto and almonds with the greens. Drizzle part of the dressing (don’t overdress) onto the salad and toss.

For the vinaigrette:
Add oil, champagne vinegar, white pepper, salt, honey and lemon zest into a small bowl. Whisk until well mixed. Serve with salad.

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