The Pioneer Woman Tasty Kitchen
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The Best Shrimp Salad

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

If you are looking for a juicy, refreshing salad, but you are not sure what to make, our Shrimp Salad is a recipe you should not miss!

Ingredients

  • FOR THE SALAD:
  • 2 cups Of Fresh Mixed Greens Salad
  • 120 grams Shrimps (prawns)
  • 5 whole Cherry Tomatoes
  • 3 whole Mini Mozzarella Balls
  • ¼ whole Avocado
  • ¼ cups Chopped Walnuts
  • 1 Tablespoon Chopped Cilantro Leaves
  • 1 Tablespoon Olive Oil (for Shrimps Frying)
  • 2 Tablespoons Tamari Sauce
  • FOR THE DRESSING:
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Flaxseed Oil
  • 1 pinch Black Pepper

Preparation

We are not going to add instructions on how to cook quinoa, we assume that you already know that. For this recipe, you’ll need cooked, room temperature, quinoa.

Into a large saucepan add olive oil, tamari, shrimps, and about 50 ml of water and put over medium heat. Cook for about 3 minutes and add chopped cilantro. Stir well. Cook for another 2 minutes or until all the liquids dissolve. Remove from the heat and set aside. 

Prepare the vegetables. In a shallow dish add all the leafy greens as a first layer. Then, add cherry tomatoes (cut into halves), mozzarella, and chopped walnuts. Add cooked shrimps on top and garnish with a few avocado slices. 

Add all the dressing ingredients into a small bowl, mix well, and pour over the salad.

Serve and enjoy!

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