The Pioneer Woman Tasty Kitchen
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Creamy Cucumber Dill Salad

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Level: Easy

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Description

This ultra Creamy Cucumber Dill Salad makes for the perfect healthy side dish to your main and goes especially well with summer BBQs! Ready in under 20 minutes using super simple ingredients, it’s easy to throw together at the last minute. A keto-friendly, gluten-free, vegetarian recipe the whole family will enjoy!

Ingredients

  • 4 cups Sliced Cucumbers; About 2 Cucumbers
  • 1 Tablespoon Salt
  • ½ cups Thinly Sliced Red Onion; About Half An Onion
  • ½ cups Sour Cream
  • 2 Tablespoons White Vinegar
  • 2 Tablespoons Freshly Chopped Dill
  • 1 teaspoon Swerve Granular
  • ½ teaspoons Garlic Powder

Preparation

Using a mandoline slicer on the thinnest setting, slice the cucumbers. Place cucumber slices on a baking sheet and sprinkle with the salt. Let sit for 15 minutes then pat dry with paper towels. Transfer the cucumber to a large bowl and add the sliced onion.

Mix the sour cream, white vinegar, dill, Swerve and garlic powder in a small bowl. Pour the dressing over the cucumbers and onion and mix well.

Serve immediately.

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