The Pioneer Woman Tasty Kitchen
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Late Summer Fruit Salad

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Level: Easy

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Description

Made from late summer harvests, this fruit salad is easy, healthy and the perfect side dish for those final barbecues before the onset of fall. The balsamic reduction adds a freshness to the dish and pairs well with all of the distinct flavors of the stone fruits, berries and tomatoes.

Ingredients

  • 2 whole Plums, Sliced In Half
  • 1 whole Peach
  • 2 whole Figs
  • 1 cup Blackberries
  • 1 cup Cherry Tomatoes
  • ⅓ cups White Balsamic Vinegar
  • 2 sprigs Mint

Preparation

Prepare fruit and place on a serving platter or in a serving bowl.

Add vinegar to pan and cook over medium-low heat until reduced to 3 tablespoons (about 3 minutes). Set aside and let cool.

Pull leaves off the sprigs of mint and add to the fruit. Drizzle the balsamic reduction over the fruit. Serve immediately.

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