No Reviews
You must be logged in to post a review.
Udon Noodle Salad with Fresh Veggies
x
Print Options
Description
Asian-inspired pasta salad loaded with veggies. The perfect lunch, dinner, or take-along potluck dish.
Ingredients
- FOR THE SALAD:
- 8 ounces, weight Udon Noodles
- 1 cup Chopped Green Onions
- 1 Small Yellow Pepper, Stem And Seeds Removed, Diced Into Small Pieces
- 1 Small Green Pepper, Stem And Seeds Removed, Diced Into Small Pieces
- 1 cup Shelled Edamame
- 1 cup Cherry Tomatoes, Halved
- 2 cups Spring Mix Lettuce
- FOR THE SAUCE:
- 3 cloves Garlic, Minced
- 2 Tablespoons Hoisin Sauce
- 3 Tablespoons Rice Vinegar
- 2 teaspoons Sesame Oil
- 2 teaspoons Soy Sauce, Low Sodium
- 1 teaspoon Sriracha
- 1 teaspoon Wasabi Paste
- 1 Tablespoon Agave Syrup
- 1 Tablespoon Lemon Juice
Preparation
Cook udon noodles according to package directions. Drain and rinse with cold water.
In a large bowl, add all of the vegetables and lettuce. Add noodles and combine.
In a small bowl, add garlic, hoisin, rice vinegar, sesame oil, soy sauce, Sriracha, wasabi paste, agave syrup and lemon juice. Stir with a whisk. Add sauce into the bowl with the noodle mixture and toss to combine.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Red Pepper Pesto Pasta Salad
by Katie Clack in
Salads
by Katie Clack in
Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
Prep: Cook:
Serves: 4 Level: Easy
Beet Macaroni Salad
by Natalie Wiser-Orozco in
Salads
by Natalie Wiser-Orozco in
Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
Prep: Cook:
Serves: 6 Level: Easy
Festive Pomegranate Couscous Salad
by Another Music in a Different Kitchen in
Salads
by Another Music in a Different Kitchen in
Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.