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Chocolate Almond Dates

by on October 30, 2016 in Desserts October 30, 2016 Desserts
See post on Christin’s site!
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Level: Easy

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Description

A super easy dessert you can make in 20 minutes with only 5 ingredients.

Ingredients

  • 16  Soft Medjool Date (The Softer, The Better)
  • ¾ cups Almonds (2-3 Almonds Per Date, Depending On Size Of Date)
  • 8 ounces, weight Vegan Chocolate Chips (I Love Enjoy Life Brand)
  • 1 teaspoon Coconut Oil (optional)
  • Coarse Sea Salt, For Sprinkling

Preparation

Remove pits from dates and replace with 2 to 3 almonds (use as many almonds as desired, this will vary based on size of date). Make sure the date is wrapped around the almonds tightly.

In a double boiler, melt chocolate with coconut oil if desired. Dip dates in chocolate using tongs and cover each date completely with chocolate.

Place on a baking sheet covered in parchment paper. Sprinkle dates with coarse sea salt and place baking sheet in fridge for at least 1 hour or until chocolate is firm. Keep refrigerated. These dates will last in the fridge for up to 1 week.

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