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Tortellini Artichoke Salad
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Description
This is such a simple salad to make. The dressing comes right in the artichoke jar and the salad can be made a day in advance!
Ingredients
- 1 pound Store Bought Frozen Cheese Tortellini
- 1 English Cucumber, Diced
- 2 Roma Tomatoes, Diced
- 1 cup Green Onion, Diced
- 8 ounces, weight Mozzarella Cheese, Cubed
- 10 ounces, weight Jar Of Marinated Artichoke Hearts, Keep The Dressing Inside The Jar
- Salt And Pepper
Preparation
Bring a pot of water to boil. Add tortellini and cook 2-3 minutes. Drain and rinse under cold water until tortellini has cooled completely. Drain pasta well and add it into a large bowl. Add the remaining ingredients including the marinade from the artichokes. This serves as your dressing! Season with salt and pepper. Chill until ready to serve.
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