The Pioneer Woman Tasty Kitchen
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Sriracha Caramel Corn

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Level: Easy

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Description

This stuff is amazing. It has a sweet caramel sauce with a nice amount of heat and is a must for Christmas!

Ingredients

  • ½ cups Unsalted Butter
  • ¾ cups Packed Brown Sugar
  • ¼ cups Light Corn Syrup
  • 1 pinch Salt
  • 1-½ teaspoon Sriracha
  • ½ teaspoons Vanilla
  • ¼ teaspoons Baking Soda
  • 6 cups Popped Popcorn (remove Any Un-popped Kernels)

Preparation

Preheat oven to 250 F and line a rimmed baking sheet with parchment paper. Melt butter in a saucepan over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil and let the mixture boil for 4 minutes. Remove from heat and add the Sriracha, vanilla and baking soda.

In a large bowl combine the popped popcorn and caramel sauce until evenly coated. Spread popcorn over the baking sheet and place in the oven for 45 minutes. Give the popcorn a good stir every 15 minutes. Then remove it from the oven, let it cool and enjoy!

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