How about a cool, creamy alternative to potato salad that has 71% fewer calories and 67% less fat!
Mix sour cream, mayonnaise, dill, garlic, lemon zest, lemon juice, salt, pepper and celery seeds in a large bowl until creamy. Add vegetables and mix until evenly coated.
Refrigerate for 30 minutes to allow flavors to develop. Then serve immediately.
(Adapted from Creamy Cucumber Salad in the Living the GI Diet Cookbook.)
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I LOVED this … the sauce is especially good and I will try and find other veggies to use it on. DH and DS were lukewarm on it because neither loves cukes, but oh well. I didn’t have carrots, but did have white radishes so included them with the red. I also used regular sour cream and mayo instead of light. Yum.
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daniela on 7.19.2011
Delicious! This is a great side dish for a summer day. Loved the combination of radish, cuke and carrot.