The Pioneer Woman Tasty Kitchen
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Seven Layer Salad

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Level: Easy

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Description

This tasty Seven Layer Salad is a real crowd pleaser with sun ripened tomatoes, sweet peas, hard boiled eggs, crisp bacon and sharp cheddar. Make the six-ingredient salad dressing in just a couple of minutes and seal all those wonderful flavors together. This scrumptious layered salad is always a welcome dish.

Ingredients

  • FOR THE DRESSING:
  • 1-¼ cup Mayonnaise
  • ½ cups Sour Cream
  • 1-½ teaspoon Cider Vinegar
  • 1 Tablespoon Honey
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • FOR THE SALAD:
  • 1 head Iceberg Lettuce, Chopped
  • 2 cups Diced Tomatoes
  • 1-½ cup Frozen Peas, Thawed
  • ⅓ cups Thin Sliced Red Onions
  • 6  Hard Boiled Eggs, Peeled And Sliced
  • 2 cups Shredded Sharp Cheddar
  • 6 slices Crisp, Cooked Bacon
  • 2  Green Onions, Thinly Sliced

Preparation

Whisk mayonnaise, sour cream, cider vinegar, honey, salt and pepper.

In a large clear bowl or trifle dish, layer the iceberg lettuce (reserving about 2 cups), tomatoes, peas and onions. Position the sliced eggs on their sides. Use any extra eggs and the reserved lettuce to keep them in place. Spread the dressing over the top and smooth to seal. Cover with plastic wrap and refrigerate 4 hours to overnight.

Right before serving, top with shredded cheese, bacon and green onions.

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