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Classic 7 Layer Salad
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Description
An easy and traditional salad for potlucks, holidays, and family parties.
Ingredients
- 1 head Iceberg Lettuce, Torn
- 1 cup Diced Celery
- 4 Hard Boiled Eggs, Diced
- 1 package (10 Oz) Frozen Peas, Thawed
- ½ cups Diced Green Pepper
- 1 Onion, Diced
- 8 slices Bacon, Cooked And Crumbled
- 2 cups Mayonnaise
- 2 Tablespoons Sugar
- 1 cup Shredded Cheddar Cheese
Preparation
Into a large glass container (like a 9×13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.
In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer.
Top with the shredded cheddar cheese.
Cover container with plastic wrap and refrigerate for 8-12 hours.
Note: Many of the listed ingredients can be changed or substituted to fit your tastes/preferences.
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