The Pioneer Woman Tasty Kitchen
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Classic 7 Layer Salad

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Level: Easy

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Description

An easy and traditional salad for potlucks, holidays, and family parties.

Ingredients

  • 1 head Iceberg Lettuce, Torn
  • 1 cup Diced Celery
  • 4  Hard Boiled Eggs, Diced
  • 1 package (10 Oz) Frozen Peas, Thawed
  • ½ cups Diced Green Pepper
  • 1  Onion, Diced
  • 8 slices Bacon, Cooked And Crumbled
  • 2 cups Mayonnaise
  • 2 Tablespoons Sugar
  • 1 cup Shredded Cheddar Cheese

Preparation

Into a large glass container (like a 9×13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.

In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer.

Top with the shredded cheddar cheese.

Cover container with plastic wrap and refrigerate for 8-12 hours.

Note: Many of the listed ingredients can be changed or substituted to fit your tastes/preferences.

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