The Pioneer Woman Tasty Kitchen
Profile Photo

Game Day Redzone Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Try these beans instead of baked beans for game day: they’re delicious, easy and nobody will know they’re healthy!

Ingredients

  • 2 teaspoons Olive Oil
  • 1 ounce, weight Pancetta, Thinly Sliced Into Ribbons
  • ½ whole Yellow Onion, Finely Diced
  • 2 cloves Garlic, Minced
  • 1-½ Tablespoon Freshly Chopped Sage Leaves
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper
  • ¼ cups Low Sodium Chicken Stock
  • 1-½ Tablespoon Tomato Paste
  • 17-⅝ ounces, weight Box Of Cannellini Beans, Unsalted
  • 1 teaspoon Apple Cider Vinegar

Preparation

In a large skillet over medium heat, add olive oil and pancetta. Cook 1-2 minutes or until fat is rendered from the pork.

Turn the heat up to medium-high and add diced onion, minced garlic, chopped sage, sea salt and black pepper. Sauté 5-6 minutes or until the onions are soft, translucent and beginning to turn golden brown.

Add in chicken stock and tomato paste. Stir thoroughly to combine.

Reduce heat to medium and add in cannellini beans. Stir to combine. With a potato masher, mash 1/4 of the bean mixture into a paste. Make sure not to mash all of the beans; it’s important to leave most whole for best appearance and texture. Let cook 4-5 minutes to thicken and warm through.

Add in apple cider vinegar. Stir to combine. Let cook 1-2 minutes more. Taste dish and add more salt and/or pepper if necessary. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy