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The ‘Fave’ Green Salad
Description
My version of Mandy’s The ‘Fave’ Green Salad. Veggie packed and full of flavour. It’s loaded with good, healthy stuff (broccoli, avocado, almonds) and satisfyingly crunchy. I could eat this all day, everyday. Portion-wise, this is perfect for one (hungry salad loving human) or two if serving as a side dish.
Ingredients
- FOR THE SALAD:
- 1 cup Chopped Romaine Lettuce (washed)
- 1 cup Watercress (washed)
- 1 cup Small Broccoli Florets (torn Or Chopped Into Small Bites)
- ½ An Avocado (pitted And Chopped Into Bites)
- 1 Tablespoon Fresh Basil, Finely Chopped
- 1 Tablespoon Roasted Slivered Almonds (unsalted)
- ¼ cups Crushed Pita Chips (Stacey's Multigrain)
- 2 Tablespoons Parmesan Reggiano (shavings Or Grated)
- FOR THE DRESSING:
- 3 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Liquid Honey
- 1 teaspoon Water (just Enough To Thin Out The Dressing)
- Salt And Pepper, to taste
Preparation
In a large mixing bowl, toss salad ingredients.
In a small Mason jar, combine salad ingredients. Shake until smooth.
Pour dressing over salad and toss until well-coated. Enjoy!
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