The Pioneer Woman Tasty Kitchen
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Crunchy Brussels Sprout Slaw

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Level: Easy

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Description

My go-to slaw recipe of late is a super crunchy Brussels sprout slaw that’s full of flavour, lightly dressed, and makes a pretty side. It’s loaded with apples, crushed cashews, sunflower seeds, dried cranberries, and fresh chives and topped with a creamy but light lemon tahini dressing.

Ingredients

  • 4 cups Brussels Sprouts (washed, Halved, And Thinly Sliced)
  • ½ cups Roasted Cashews (crushed Or Chopped)
  • 2 Tablespoons Roasted Sunflower Seeds
  • 1 whole Apple (washed, Quartered And Chopped Into Bites)
  • ½ cups Dried Cranberries
  • 2 Tablespoons Fresh Chives, Finely Chopped
  • Salt And Pepper, to taste
  • FOR THE DRESSING:
  • 2 Tablespoons Olive Oil
  • ⅓ cups Mayonnaise
  • 1 Tablespoon Tahini
  • 2 teaspoons Liquid Honey
  • ½  Lemon, Juiced

Preparation

In a large mixing bowl, combine thinly sliced Brussels sprouts with cashews, sunflower seeds, chopped apple, cranberries, and chives.

In a small Mason jar, add olive oil, mayonnaise, tahini, honey and lemon juice. Shake vigorously until smooth and creamy.

Stir dressing into slaw until well combined. Add salt and pepper to taste. Enjoy!

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