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Apple Cinnamon Muffins
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Description
Fluffy, moist, apple goodness. Don’t even get me started on how delicious your kitchen will smell while these apple cinnamon muffins bake. Not only will your kitchen smell divine, everyone will love you more. If you plan on sharing, that is. And if you don’t, well, this is a judgement-free zone.
Ingredients
- 1-¾ cup All-purpose Flour
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 Egg, Beaten
- ½ cups Vegetable Oil
- 1 cup Brown Sugar
- ½ cups Milk
- 2 teaspoons Vanilla
- 2 Granny Smith Apples (1 Cored And Shredded One Cored, Peeled And Chopped Into Bites)
Preparation
Preheat oven to 400ºF.
In a small mixing bowl, combine flour, cinnamon, baking powder, baking soda, and salt.
In a large mixing bowl, beat egg with oil, sugar, milk, and vanilla. Stir in grated apple and chopped apple bites. Add dry ingredients to egg mixture and stir until well combined.
Scoop batter into lined muffins tins and bake for 20–22 minutes, until lightly golden.
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