The Pioneer Woman Tasty Kitchen
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Santorini Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A delicious summer pasta salad with Mediterranean flair!

Ingredients

  • 1 dash Salt
  • 1 pound Penne Pasta
  • 1 whole Cucumber
  • 4 whole Medium Tomatoes
  • 1 bunch Fresh Dill, Chopped
  • 8 ounces, weight Feta Cheese
  • ¾ cups Olive Oil
  • ¾ cups White Wine Vinegar

Preparation

Bring 6–8 cups of water to boil. Add salt and pasta to boiling water and cook until noodles are soft. Rinse and set aside to cool completely.

While pasta is cooling, chop cucumbers, tomatoes and dill. Once pasta has completely cooled, mix it with the veggies and dill in a large bowl. (I used the amazing wooden bowl my aunt got us for the wedding!)

Add in feta, olive oil and vinegar. Mix with a wooden spoon and chill for 30–45 minutes. Once chilled, enjoy! (Try not to eat as many bowls as I did!)

One Comment

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Profile photo of deepsreddy@everydaydelightful

[email protected] on 4.7.2011

wow…sounds so simple but iam sure it packs a ton of flavor!

One Review

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Profile photo of AshliA

AshliA on 7.10.2011

My mom needed a recipe for a pot luck and I suggested this one….she said it was delicious and a big hit!

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