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Pasta Salad Primavera

by on June 3, 2011 in Pasta Salads, Salads June 3, 2011 Pasta SaladsSalads
See post on jodijenson’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This pasta salad is my all-time favorite. The blend of mozzarella, artichoke hearts and tomatoes is delicious. Serve it at your next party or barbeque.

Ingredients

  • 8 ounces, weight Rotini Or Ziti Pasta
  • 2 cups Broccoli Florets
  • 1 pint Grape Or Cherry Tomatoes, Sliced
  • 1 cup Frozen Peas, Rinsed And Drained
  • 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped
  • 1 can (4.5 Oz. Can) Sliced Black Olives, Drained
  • 8 ounces, weight Mozzarella Cheese, Cubed
  • ½ cups Parmesan Cheese, Freshly Grated
  • 1 Tablespoon Fresh Basil, Chopped
  • 1 cup (or More) Bernstein's Cheese Garlic Salad Dressing
  • Salt And Pepper, to taste

Preparation

Cook pasta according to package directions, adding broccoli to the boiling water for the final two minutes. Drain and rinse with cool water. In a large bowl, combine all ingredients, toss with dressing and season with salt and pepper. Serve immediately. Enjoy!

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Profile photo of Michele A.

Michele A. on 6.12.2011

Oh my – this is AWESOME!! The only thing I changed was I used Aldi’s Light & Fit Italian Dressing and then added my own garlic. Light – refreshing – and PERFECT!

Thanks for the recipe! :)

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