Cowboy Chow

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

11 Reviews

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Will on 12.4.2017

This is going in the recipe box. Thank you!

erinjoyous on 12.7.2014

This is definitely a new family favourite! So easy, so good. And something a ‘little different’ than just another taco mixture. The combination of ingredients, which admittedly I was skeptical about, creates an amazing burst of flavour that is at the same time sweet, tangy, and spicy, with a little Yee-Haw thrown in for good measure. This is Toddler-Approved goodness, and hubby asked me to make this part of our regular rotation. Absolutely, my dear. [sidenote: because I am mildly obsessed with mixing veggies into everything, I added chopped bell peppers, carrots, and onions, but did not tinker with the sauce by adding any spices]

Nikki Jones on 9.16.2014

This is just the most simple crockpot recipe ever! And delicious! You can spice it up as much as you want or each individual person can spice up their own serving to their liking. My hubby says he will add jalapeños and hot sauce to his, but my brother and I thought it was perfect just the way I made it. I did read other reviews before making and decided to add 1 teaspoon cumin and 2 teaspoons of chili powder. I used a medium spiced salsa and Sweet Baby Ray’s Honey Chipotle barbecue sauce. We served it over white rice, crunched up Fritos, shredded cheese, and lite sour cream. Because I started the crock pot around noon, I cut the boneless, skinless chicken breasts into large chunks and cooked on high for about 5.5 hours. I think it was probably done after about 3 hours. No ill effects from cooking it longer. Awesome, awesome recipe. This may truly become my favorite go to crock pot recipe! Thank you so much!