Mediterranean Panzanella

Ingredients

• FOR THE DRESSING:
• 8 ounces, weight Feta Cheese, Cubed
• 2 whole Lemons, Juiced
• ¼ Tablespoons Olive Oil
• 2 whole Kumquats Thinly Sliced Or Zest Of 1 Lemon
• 1 teaspoon Herbes De Provence
• 1 whole Dry Chiles Or Chili Pepper To Taste
• 1 clove Garlic, Minced
• 1 sprig Rosemary, Leaves Removed
• FOR THE SALAD:
• 2 whole Pita Breads, Halved And Cut In Strips
• Olive Oil, Just To Drizzle Over Bread
• 4 whole Baby Cucumbers, Sliced At A Bias
• 6 whole Small Vine Ripe Tomatoes, Quartered
• 1 whole Yellow Pepper, Stem And Seeds Removed, Small Diced
• 1 whole Red Pepper, Stem And Seeds Removed, Small Diced
• ½ whole Small Red Onion, Peeled And Thinly Sliced
• ¼ cups Flat Parsley Leaves, Loosely Packed
• 6 whole Kalamata Olives
• Salt To Taste
• Crushed Red Pepper (optional)