The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Ginger Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and bright blueberry ginger jam.

Ingredients

  • 4-½ cups Blueberries
  • 6 Tablespoons Powder Pectin
  • 5 cups Sugar
  • 1-½ teaspoon Grated Ginger
  • 2 whole Vanilla Beans

Preparation

Using a potato masher or pastry cutter, crush blueberries in a large bowl. Combine crushed berries with pectin in a large sauce pot. Bring to a boil, stirring frequently.

Add sugar, stirring until dissolved. Stir in grated ginger, caviar from vanilla bean and vanilla bean skins. Return to a rolling boil. Boil hard for 1 minute, stirring constantly.

Remove from heat. Skim foam if necessary. Ladle hot jam into jars, leaving 1/4 inch of headspace. Cover with two-piece caps. Process 15 minutes in a boiling-water canner or stockpot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grandma’s Dill Pickles
Profile Photo by Jennifer Locklin in Canning
Our family's favorite dill pickles! Packed with garlic and fresh dill,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Pickling with Lemon Juice
Profile Photo by Sadia Malik in Canning
Vinegar-free sweet dill pickles with lemon juice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rustic Quince Apple Jam
Profile Photo by Kate Ireland | peck of pickles in Canning
Rustic quince apple jam uses quinces with the skins on to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Cherry Jam with Pepper
Profile Photo by Penelope in Canning
From sweet, firm and juicy cherries. Add some pepper and make...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Butter
Profile Photo by Sarah in Canning
A delicious, smooth butter made from apples!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy