The Pioneer Woman Tasty Kitchen
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Honey Lime Quinoa Fruit Salad

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Level: Easy

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Description

Loaded with fresh, juicy fruit and a tangy sweet dressing, this is perfect for summer! Vegan and gluten-free, too.

Ingredients

  • 1 cup Light Coconut Milk
  • ½ cups Uncooked Quinoa
  • 1 cup Strawberries
  • 1 cup Nectarine
  • ½ cups Pineapple Tidbits
  • 3 Tablespoons Fresh Mint
  • 1 pinch Salt
  • 2 Tablespoons Fresh Squeezed Lime Juice
  • 1 Tablespoon Honey
  • 4 teaspoons Virgin Coconut Oil

Preparation

Bring coconut milk to a boil in a large pot. Once boiling, stir in quinoa and boil, stirring constantly for 1 minute. Cover, turn heat to low and cook until liquid is absorbed, about 20 minutes.

Once quinoa is cooked, transfer to a large bowl and refrigerate for 10 minutes to cool slightly.

Stir strawberries, nectarine, pineapple, mint and a pinch of salt into the quinoa until well-mixed.

In a small bowl, whisk lime juice and honey. While constantly whisking, stream in coconut oil and whisk vigorously until combined and mixture begins to thicken.

Pour dressing over the quinoa and stir until well-mixed. Refrigerate for 20 minutes to let flavors come together. Devour!

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