Gluten-Free Oat Bran Muffins

Whisk oat bran, oat flour, baking powder and salt in a medium bowl.

In a separate large bowl, whisk remaining ingredients. Add dry ingredients into the wet ingredients and whisk until combined. Cover and refrigerate 1 hour.

Preheat oven to 450ºF and spray a muffin tin with cooking spray. Use an ice cream scoop (a spoon works too) to fill 9 muffin cavities about 2/3 full.

Bake for 5 minutes. Reduce oven temperature to 375ºF and bake another 15–17 minutes, or until a toothpick inserted in the center comes out clean.

Let cool in the pan completely. Devour!