The Pioneer Woman Tasty Kitchen
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Gluten-Free Oat Bran Muffins

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Level: Easy

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Description

Easy, fluffy and great for freezing! A healthy, gluten-free breakfast or snack that is great for busy days!

Ingredients

  • 1-¼ cup Oat Bran, Gluten-free If Needed (150g)
  • ¾ cups Oat Flour, Gluten-free If Needed (81g)
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • ¾ cups Coconut Sugar Or Brown Sugar
  • ½ cups Unsweetened Almond Milk
  • ¼ cups Coconut Oil, Melted
  • 2  Eggs At Room Temperature
  • 2 teaspoons Vanilla

Preparation

Whisk oat bran, oat flour, baking powder and salt in a medium bowl.

In a separate large bowl, whisk remaining ingredients. Add dry ingredients into the wet ingredients and whisk until combined. Cover and refrigerate 1 hour.

Preheat oven to 450ºF and spray a muffin tin with cooking spray. Use an ice cream scoop (a spoon works too) to fill 9 muffin cavities about 2/3 full.

Bake for 5 minutes. Reduce oven temperature to 375ºF and bake another 15–17 minutes, or until a toothpick inserted in the center comes out clean.

Let cool in the pan completely. Devour!

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