The Pioneer Woman Tasty Kitchen
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Overnight Steel Cut Oats

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Level: Easy

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Description

A 2 ingredient, make-ahead breakfast that will keep you full until lunch! Healthy, gluten-free and dairy-free, too.

Ingredients

  • ¼ cups Steel Cut Oats, Gluten-Free If Needed (Not Quick Cooking)
  • ¾ cups Water, Or More As Needed (See Note)
  • 1 pinch Salt

Preparation

Combine all the ingredients in a medium pot and bring to a boil. Once boiling, boil for 1 minute, stirring constantly. Remove from heat, cover and let stand overnight.

The next day, stir together, put it in a bowl and top with whatever you want! Devour!

Note: If you like your oats more runny, use an additional 1/4 cup water.

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