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Holiday Cranberry Fluff Salad
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Description
An easy Thanksgiving and Christmas recipe made with fresh cranberries for a simple side dish or dessert.
Ingredients
- 1 pound Fresh Cranberries
- 2 cups Sugar
- 1 can (20 Oz. Size) Crushed Pineapple, Drained
- 1 package (16 Oz. Size) Mini Marshmallows
- 1 cup Chopped Pecans
- 1 pint Heavy Whipping Cream
Preparation
Put cranberries into a large food processor or blender. Pulse until cranberries are finely ground.
Pour cranberries into a large container and stir in sugar. Cover and refrigerate mixture overnight.
The next day, add drained crushed pineapple, mini marshmallows, and chopped pecans.
Into a chilled bowl, add heavy whipping cream. Using an electric mixer, beat cream into stiff peaks. Gently fold whipped cream into sweetened cranberry and marshmallow mixture.
Chill until ready to serve.
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