The Pioneer Woman Tasty Kitchen
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Holiday Cranberry Fluff Salad

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Level: Easy

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Description

An easy Thanksgiving and Christmas recipe made with fresh cranberries for a simple side dish or dessert.

Ingredients

  • 1 pound Fresh Cranberries
  • 2 cups Sugar
  • 1 can (20 Oz. Size) Crushed Pineapple, Drained
  • 1 package (16 Oz. Size) Mini Marshmallows
  • 1 cup Chopped Pecans
  • 1 pint Heavy Whipping Cream

Preparation

Put cranberries into a large food processor or blender. Pulse until cranberries are finely ground.

Pour cranberries into a large container and stir in sugar. Cover and refrigerate mixture overnight.

The next day, add drained crushed pineapple, mini marshmallows, and chopped pecans.

Into a chilled bowl, add heavy whipping cream. Using an electric mixer, beat cream into stiff peaks. Gently fold whipped cream into sweetened cranberry and marshmallow mixture.

Chill until ready to serve.

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