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Florentine Pasta Salad
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Description
A fresh and flavorful pasta salad full of vibrant colors. It’s perfect for a group luncheon or potluck.
Ingredients
- 3 pounds Chicken Breasts Cooked And Cubed
- 24 ounces, weight Bow Tie Pasta, Cooked
- 2 whole Red Bell Peppers
- 1 cup Sliced Purple Onion
- 1 pound Fresh Spinach, Torn Into Pieces
- 1 bunch Fresh Herbs (tarragon, Basil, And Parsley)
- 2 cups Mayonnaise
- ⅔ cups Olive Oil
- ⅓ cups Fresh Lemon Juice
- Salt And Pepper, to taste
- ½ cups Asiago Or Parmesan Cheese
- 1 pint Cherry Tomatoes, Sliced In Half
Preparation
Combine cooked and diced chicken, cooked pasta, peppers, onions, spinach, and herbs in a large bowl. In a small bowl, whip together mayo, olive oil, lemon juice, and salt and pepper to taste. Pour dressing over chicken, pasta, and veggies. Top with freshly grated cheese and cherry tomatoes.
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