The Pioneer Woman Tasty Kitchen
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Tortellini Pasta Salad

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Level: Easy

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Description

Scrumptious Tortellini Pasta Salad is a quick and easy veggie filled flavor packed side that goes with all your grilled favorites. We love it with Dry Rub Grilled Pork Tenderloin and Marinated Herb Butter T-Bone Steaks. This pasta salad holds up very well and can be made up to twenty four hours in advance of serving. But please hold the basil and about half the dressing until about twenty minutes prior to serving.

Ingredients

  • 20 ounces, weight Fresh Refrigerated Cheese Tortellini
  • 1  English Cucumber Sliced In Half Lengthwise And Then Thinly Sliced
  • 1-½ cup Grape Or Cherry Tomatoes Sliced In Half
  • ½ cups Sliced Black Olives
  • ½ cups Deli Sliced Peperoncinis
  • ⅓ cups Small Diced Red Onion
  • 8 ounces, weight Fresh Mozzarella, Cut In Small Cubes
  • ⅔ cups Favorite Bottled Italian Dressing
  • ¼ cups Fresh Basil Snipped Or Torn

Preparation

Boil cheese tortellini according to package directions and drain well.

In a large bowl, combine cooled tortellini noodles, cucumbers, tomatoes, black olives, peperoncinis, red onion, mozzarella and Italian dressing. Refrigerate for 30 minutes up to overnight.

Before serving, sprinkle with fresh snipped basil.

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