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Low Carb Keto Cucumber Salad
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Description
So creamy, only 50 calories and uses only 6 pantry essential ingredients! Gluten-free and great for summer!
Ingredients
- FOR THE DRESSING:
- 5 Tablespoons Full-fat Sour Cream
- 1-½ Tablespoon White Vinegar
- 2 teaspoons Fresh Dill, Minced
- 1-¼ teaspoon Monkfruit Sweetener (I Use A Blend With Erythritol—You Can Use Regular Sugar Too)
- ¼ teaspoons Sea Salt (or To Taste)
- ⅛ teaspoons Black Pepper, Or More To Taste
- FOR THE SALAD:
- 1 Large Cucumber, Thinly Sliced
- ¼ Large Onion, Thinly Sliced
Preparation
Mix dressing ingredients in a large bowl until well-mixed. Add cucumber and onions and stir to coat.
Cover and refrigerate for at least 3 hours to develop flavors. Devour!
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