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Baked Hushpuppies

by in Baking, Step-by-Step Recipes

January 20, 2012 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Baked Hushpuppies. Guest post by Natalie Perry of Perry's Plate, recipe submitted by TK member beachbumwannabe.

  Have you ever had a hushpuppy? A true hushpuppy is a cornmeal-based dough that’s fried into little balls. Sometimes onions and peppers are added, but that’s basically it. Hushpuppies have very strong ties to the American South, like fried dill pickles and fried okra (two more of my favorite fried goodies) and are commonly […]

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Mississippi Mud Brownies

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January 18, 2012 BakingStep-by-Step Recipes
Tasty Kitchen Blog Mississippi Mud Brownies. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Taylor of Greens and Chocolate.

  What exactly is a Mississippi Mud Brownie? Okay, so get this: it’s a moist brownie layered with chocolate chips, topped with melted crunchy peanut butter, marshmallows, sprinkled with toasted pecans and lacquered with a thin layer of frosting. Are you sold? Instantly, when my eyes fell upon TK member Taylor’s (greensnchocolate) recipe for Mississippi […]

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Brazilian Cheesebread (Naturally Gluten-free!)

by in Baking, Step-by-Step Recipes

January 11, 2012 BakingStep-by-Step Recipes
Tasty Kitchen Blog Brazilian Cheesebread. Guest post by Georgia Pellegrini, recipe submitted by TK member Jill Wilkins of The Pink Cowgirl.

  Brazilian Cheese Bread or Pao de Queijo was one of the most interesting recipes I’ve made in a while. First, it’s naturally gluten-free. And second, it didn’t require any kneading or rising time. And it was very cheesy and chewy, a fun take on the dinner roll! When I saw this recipe by Jill […]

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Scottish Oat Cakes

by in Baking, Step-by-Step Recipes

December 12, 2011 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Scottish Oat Cakes. Guest post by Georgia Pellegrini, recipe submitted by TK member Movita Beaucoup.

  This is my second recipe post here inspired by someone’s grandmother. I just love it, I could cook this way all day long. Before I realized these Scottish Oat Cakes were from Movita’s grammie, I thought to myself, “These remind me so much of my great-aunt’s cookies.” It is simple rolled oats combined with […]

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Apple Bourbon French Toast Casserole

by in Baking, Step-by-Step Recipes

November 21, 2011 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Apple Bourbon French Toast Casserole. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Courtney of Bake. Eat. Repeat.

  Holidays are here and while we’re all planning for the big meals, what about breakfast? I don’t know about you, but I think about lunch and supper menus and then totally forget about breakfast until the last minute. And breakfast is important, especially if your family tends to eat a late lunch like mine […]

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Chocolate Chip Cookie Bars with a Salty Pretzel Crust

by in Baking, Step-by-Step Recipes

November 18, 2011 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Chocolate Chip Cookie Bars with a Salty Pretzel Crust. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Laurie McNamara of Simply Scratch.

  When it comes to snacking, I am usually a sweet kind of gal, but once in awhile I do get a mad craving for something salty. There are also times when I crave both, it just depends on the day and my mood. Laurie (Tasty Kitchen user and fellow blog contributor Simply Scratch) created […]

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Ozark Apple Pudding

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November 9, 2011 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Ozark Apple Pudding. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member novakgirls.

  Here in the Missouri Ozarks, the leaves have just passed their colorful prime, scattering across the ground leaving their tell-tale message. Winter is coming. “Boo!” I say! If I lived in a perfect world, it would be fall every day of the year, except for one snowy day on Christmas. I do not like […]

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Nutella Cheesecake Pumpkin Muffins

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November 2, 2011 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Nutella Cheesecake Pumpkin Muffins. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Amy of My Name is Snickerdoodle.

  I distinctly remember the moment I fell in love with Nutella. I was sold by its creamy texture, distinct hazelnut flavor, and how well it tasted spread over a banana, then sprinkled with coconut. Ever since that very moment, I knew if there was one thing I needed to always have in my pantry, that would be Nutella. It quickly became a […]