Greek Pasta Salad

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Naomi S. on 6.1.2013

Made this for a baby shower and it was a hit! I used orzo pasta and I didn’t add salt or pepper. The olives & the feta cheese have enough salt to add flavor. Very yummy! I’ll definitely make this one again sometime.

Allyson on 3.20.2012

I really loved this recipe. I used bowtie pasta and maybe added a bit more or less here and there of the ingredients but overall I thought the combination of everything was great! It was simply yet very complex with the variety of ingredients.

agoldberg on 7.28.2010

I made this recipe to take to a pig roast this past weekend and it was a hit. I used Orzo left out the onion (not a fan of raw onion) and added a red bell pepper because I had it in the fridge. I added a pinch or two of sugar to the dressing. It was nice to not use a bottled dressing for once! People kept asking for the recipe so it was a big hit!

rtjenki on 7.27.2010

I made this over the weekend and it was so good. I couldn’t stop eating it. I wasn’t sure how it would be with only olive oil and red wine vinegar but I thought it worked really well.

abbylyn on 7.22.2010

I made this a couple nights ago and have been bringing it for lunch since! It’s a very tasty pasta salad, though I’d add more cheese and I like my pasta salads a little more dressed than this one calls for.

And I just realized that somehow I completely left out the red onion that’s supposed to be in here. I think with that addition it would have the little bit of brightness that mine is lacking!