The Pioneer Woman Tasty Kitchen
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Vegan Quinoa Chopped Salad

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Level: Easy

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Description

A healthy and easy vegan chopped salad with quinoa that you can make in just 25 minutes.

Ingredients

  • 1 cup Quinoa
  • 1-½ cup Water
  • 1-½ cup Grape Or Cherry Tomatoes, Cut Into Quarters
  • 1-½ cup Diced Cucumber
  • 1  Large Yellow Bell Pepper, Diced
  • ¼  Red Cabbage, Chopped
  • 3  Celery Stalks, Chopped
  • 3  Green Onions, Sliced
  • FOR THE MAPLE SYRUP DRESSING:
  • ¼ cups Apple Cider Vinegar
  • ⅓ cups Olive Oil
  • 2 Tablespoons Pure Maple Syrup
  • 1 Tablespoon Dijon Mustard
  • Sea Salt And Freshly Ground Black Pepper, To Your Taste

Preparation

Place all dressing ingredients in a jar. Shake until well combined. Refrigerate until ready to use.

Rinse quinoa under cool, running water, then drain. Place it in a pot, add water, sea salt and bring to a boil. Lower heat and simmer, covered, for 15 minutes. Take it off heat and let chill for 5 minutes (still covered).

Once quinoa is cooked, fluff gently with a fork and let chill until you chop all the veggies.

To assemble the salad, add all the ingredients to a large bowl. Pour the dressing over and toss to combine.

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