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Vegan Quinoa Chopped Salad
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Description
A healthy and easy vegan chopped salad with quinoa that you can make in just 25 minutes.
Ingredients
- 1 cup Quinoa
- 1-½ cup Water
- 1-½ cup Grape Or Cherry Tomatoes, Cut Into Quarters
- 1-½ cup Diced Cucumber
- 1 Large Yellow Bell Pepper, Diced
- ¼ Red Cabbage, Chopped
- 3 Celery Stalks, Chopped
- 3 Green Onions, Sliced
- FOR THE MAPLE SYRUP DRESSING:
- ¼ cups Apple Cider Vinegar
- ⅓ cups Olive Oil
- 2 Tablespoons Pure Maple Syrup
- 1 Tablespoon Dijon Mustard
- Sea Salt And Freshly Ground Black Pepper, To Your Taste
Preparation
Place all dressing ingredients in a jar. Shake until well combined. Refrigerate until ready to use.
Rinse quinoa under cool, running water, then drain. Place it in a pot, add water, sea salt and bring to a boil. Lower heat and simmer, covered, for 15 minutes. Take it off heat and let chill for 5 minutes (still covered).
Once quinoa is cooked, fluff gently with a fork and let chill until you chop all the veggies.
To assemble the salad, add all the ingredients to a large bowl. Pour the dressing over and toss to combine.
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