The Pioneer Woman Tasty Kitchen
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Keto Broccoli Bacon Salad

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Level: Easy

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Description

Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli Bacon Salad the perfect trio of flavor and textures.

Ingredients

  • 8 ounces, weight Bacon
  • 5 cups Broccoli Florets
  • 1  Large Carrot, Grated
  • ¼ cups Thinly Sliced Red Onion
  • 1 piece Small Red Bell Pepper, Diced
  • ½ cups Walnuts Or Pecans, Coarsely Chopped
  • FOR THE DRESSING:
  • ½ cups Mayonnaise
  • ½ cups Sour Cream
  • 2 Tablespoons Lemon Juice - freshly Squeezed
  • ½ teaspoons Sea Salt, Or To Taste
  • ¼ teaspoons Black Pepper, Or To Taste

Preparation

Preheat oven to 400°F (200°C) and line a large oven tray with parchment paper.

Arrange the bacon rashes on the prepared tray. Bake for 10 minutes, then reduce the heat to 350°F (175°C) and bake for 5-10 minutes more.

Transfer the cooked bacon to a paper towel-lined plate to absorb the extra fat. When cool, crumble the bacon into small pieces.

In a small jug, whisk together all dressing ingredients. Taste and adjust with salt and pepper. Keep refrigerated until ready to use.

Cut the broccoli into florets. Chop the florets into bite-sized pieces and transfer to a large salad bowl.

Add all of the ingredients to the bowl with the broccoli. Top with crumbled bacon. Add in the dressing and toss well to combine.

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