The Pioneer Woman Tasty Kitchen
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Vanilla Vinaigrette Over Mixed Greens

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Prep:

Cook:

Level: Easy

System:

4

Description

Mixed green salad with pomegranate, goat cheese, pecans and a vanilla vinaigrette.

Ingredients

  • FOR THE VINAIGRETTE:
  • ⅓ cups Olive Oil
  • 3 Tablespoons White Wine Vinegar
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Honey
  • ½ teaspoons Salt
  • 1 teaspoon Orange Zest
  • FOR THE SALAD:
  • 1 container Mixed Greens (5 Ounce Size)
  • 1 whole Pomegranate, Seeded
  • 1 cup Pecans, Chopped
  • 1 package Goat Cheese - 4 Ounce Size

Preparation

Mix all the dressing ingredients in a jar with a lid. Put the lid on and shake well. Store in fridge until ready to use.

In a bowl, combine salad ingredients. Pour dressing over salad just before serving.

Makes 4 side salads, or 2 dinner salads.

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