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Vanilla Vinaigrette Over Mixed Greens
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Description
Mixed green salad with pomegranate, goat cheese, pecans and a vanilla vinaigrette.
Ingredients
- FOR THE VINAIGRETTE:
- ⅓ cups Olive Oil
- 3 Tablespoons White Wine Vinegar
- 1 teaspoon Vanilla Extract
- ½ teaspoons Honey
- ½ teaspoons Salt
- 1 teaspoon Orange Zest
- FOR THE SALAD:
- 1 container Mixed Greens (5 Ounce Size)
- 1 whole Pomegranate, Seeded
- 1 cup Pecans, Chopped
- 1 package Goat Cheese - 4 Ounce Size
Preparation
Mix all the dressing ingredients in a jar with a lid. Put the lid on and shake well. Store in fridge until ready to use.
In a bowl, combine salad ingredients. Pour dressing over salad just before serving.
Makes 4 side salads, or 2 dinner salads.
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