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Reviews
Soyon on 6.7.2010
I just made this for a family event and everyone loved it, including my picky nephew! Definitely a keeper recipe.
cooks4fun on 6.8.2010
I’ve made this salad a few times now for friendly gatherings. It has quickly become a crowd favorite and I am often asked if I’ll be bringing it with me to events. I’ve always made it with green olives instead of kalamata because I LOVE green ones! Those who don’t like the olives, simply eat around them. Thank you for the wonderful recipe!!
Lindsey @ Sunshine and Jellybeans on 6.28.2010
I make this salad at least once a month. It is on the list of my top 5 favorite things to eat and whenever I need comfort or want to reward myself, I make this. If you love sun-dried tomatoes and kalamata olives, this is the salad for you! I usually use the extra virgin olive oil from the sun-dried tomatoes (why waste it?), and use about 3/4 of a cup of oil. I also use an extra tablespoon or two of red wine vinegar for a little more kick. Delicious!
Erica on 7.7.2010
made this for the 4th! Everyone loved it…I think I added a bit too much garlic, but who doesn’t love garlic?! It was easy to make and tasted great (even with whole wheat pasta!) Will make again!
callimakesdo on 7.11.2010
This is one of our favorite summer salads… I make it with the fresh mozzarella… which can be trouble for some people. The meat lovers think it’s tofu… and my vegetarian friend worried it was chicken. But I still throw it in, because I love what it does for the salad. This pasta really packs a punch of flavor!
nicoled on 9.7.2010
Delicious! I made this for a barbecue and two people thought there was yummy bacon in it, but I explained it was sundried tomatoes 
Everyone loved it and the flavors mix so well together. I, too, used the olive oil from the jar of the sundried tomatoes and I subbed in 1/2 c. of capers for the olives (didn’t have olives on hand) and used my jar of roasted red peppers I had in the fridge. I can already see I’ll be making this often. Thanks, Ree!
aimidy71 on 9.8.2010
I just made this salad to have for lunch this week. Brought it to work on Tuesday and everyone loved it! This one is a keeper!!!
cmedwards on 9.16.2010
Great pasta salad!! Me and my daughter inhaled it, the men of the house not so much. They are more meat, bean and tater fellows. I halved this recipe and still had a lot of pasta. I will be making this again, it is sooooo much better than the boxed pasta salads you can buy.
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