The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken & Veggie Fall Skillet

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Seared and roasted chicken thighs nestled in delicious fall veggies! Cast iron skillets were made for this kind of recipe.

Ingredients

  • 1 Tablespoon Fresh Thyme Leaves
  • 2 sprigs Rosemary
  • 6 whole Sage Leaves, Plus More For Garnish
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Kosher Salt, Plus More For Seasoning The Chicken
  • Black Pepper, For Seasoning The Chicken
  • 1 teaspoon Smoked Paprika
  • ½ teaspoons Chili Powder
  • 6 whole Bone-In, Skin-On Chicken Thighs
  • 2 Tablespoons Olive Oil
  • 12 cloves Garlic, Peeled
  • 1 whole Large Red Onion, Peeled And Cut Into Chunks
  • 3 cups Peeled And Cubed Butternut Squash
  • 2 cups Cauliflower Florets
  • 2 cups Halved Brussels Sprouts
  • ¼ cups Red Wine Or Chicken Broth
  • Balsamic Glaze, For Serving
  • Pomegranate Seeds, For Serving
  • Sliced Artisan Bread
  • Butter (for Grilling)

Preparation

Preheat the oven to 375 degrees. Chop the thyme, rosemary leaves, and sage together. Set aside.

Mix the cumin, salt, paprika, and chili powder in a small bowl. Season all sides of the chicken with salt and pepper, then rub the spice mixture all over the chicken. Heat a large cast iron skillet over medium heat and add the olive oil. Place the chicken thighs in the skillet skin side down, and brown until golden, about 4 minutes, moving around with tongs to make sure the skin doesn’t stick to the skillet. Turn and brown the other side for about 2 minutes. Remove the chicken to a plate.

Pour off any excess grease, but do not clean the skillet. Add the garlic cloves and stir them around for about 2 minutes, to start them browning (be careful not to burn them). Add the onions and chopped herbs, and cook for 2 to 3 minutes, stirring continually to keep everything from burning. Add the butternut squash, cauliflower and Brussels sprouts. Season with a pinch of salt and pepper. Stir and cook for 3-4 minutes, or until the veggies get some nice color around the edges. Pour in the wine and stir.

Nestle the chicken thighs into the vegetables, skin side up. Put the skillet in the oven and bake until the chicken is cooked through and the vegetable are tender, about 25 minutes. While the skillet is in the oven, toast some bread slices in a skillet with butter over medium-low heat until golden and crisp.

Remove the chicken and veggies from the oven. Serve up plates of chicken and veggies, spoon over a little of the pan juices, then drizzle on balsamic glaze and sprinkle some pomegranate seeds. Garnish with extra sage leaves. Serve with the toasted bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Lasagna (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Fried Steak
Profile Photo by Krystle in Main Courses
Tender steak is triple dipped in an ultra crispy batter, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Smoked Chicken Quarters
Profile Photo by Mark Kensington in Main Courses
Delicious smoked chicken quarters.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Fried Cod
Profile Photo by Christy Boston in Main Courses
Make your next fish fry at home with this easy cod...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cacio e Pepe
Profile Photo by Susan | Simple Healthy Kitchen in Main Courses
Only 4 simple ingredients (pasta, cheese,butter and black pepper) needed to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy