The Pioneer Woman Tasty Kitchen
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Salad with Vinaigrette Recipe

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Level: Easy

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Description

I’m a baker, not a salad maker. But this salad is easy and yummy. Go for it—you can do it.

Ingredients

  • FOR THE DRESSING:
  • ⅓ cups Vegetable Oil
  • 2 Tablespoons Plus 1-1/2 Teaspoons Red Wine Vinegar
  • 1-½ teaspoon Sugar
  • ½ teaspoons Italian Seasoning
  • ½ teaspoons Lemon Juice
  • 4 cloves Garlic, Minced
  • Salt And Pepper, to taste
  • FOR THE SALAD:
  • 5 cups Mixed Salad Greens
  • 1 whole Small Tomato, Cut Into Wedges
  • 1 cup Sliced Cucumber
  • 1 whole Small Red Onion, Sliced And Separated Into Rings

Preparation

The day before serving, prepare the dressing. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Salt and pepper to taste.

When ready to serve, in a salad bowl, toss the greens, tomato, cucumber and onion. Drizzle dressing over salad just before serving.

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