The Pioneer Woman Tasty Kitchen
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Oatmeal Cream Pies

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Level: Easy

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Description

When we see Little Debbie commercials on TV, Andy will profess his love of Oatmeal Cream Pies. When I saw this recipe, I knew I had to try them. Who better to try them on, than his family? They were a hit. I used milk in the cream filling only because I have a hard time buying a special container of whipping cream just for 1 or 2 tablespoons. Thankfully it worked in my favor.

Ingredients

  • FOR THE COOKIES:
  • 1-¼ cup Butter, Softened
  • ½ cups White Sugar
  • 1 cup Brown Sugar, Packed
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¼ teaspoons Cinnamon
  • 3 cups Oats
  • FOR THE FILLING:
  • ½ cups Cup Butter, Softened
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Whipping Cream Or Milk

Preparation

For the cookies:
Preheat oven to 375 F.

Begin by creaming the butter in the large bowl of your stand mixer. Add the white sugar and mix. Add the brown sugar and mix. Keep on whipping and creaming. Add the egg and vanilla. Continue mixing until fully combined, then set aside.

Mix the dry ingredients (flour through cinnamon) together in another bowl. Add the oats in with the dry ingredients. Stir together. Gradually add this mixture into the creamed mixture. Mix until combined.

Use a small cookie scoop to scoop dough and roll each scoop into a ball. Place the dough balls at least 2″ apart on a baking sheet that you’ve lined with parchment paper.

Bake the cookies at 375 F for 10 minutes. Then remove them from the oven and leave on the pan to cool (and continue baking) for 2 minutes. Transfer cookies to a cooling rack. Let the cookies cool completely.

For the filling:
Begin by creaming the butter in a medium sized bowl. Sift the powdered sugar into another bowl. Add the sifted powdered sugar to the butter and mix. Add the vanilla and 2 tablespoons of whipping cream. Mix on medium speed until combined. Turn the mixer on high and whip the filling for about 2 minutes until fluffy.

Take half the cookies and distribute the filling onto the bottom side of all of them, then press another cookie on top. Eat and enjoy.

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