The Pioneer Woman Tasty Kitchen
Profile Photo

Red, White & Blue Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Red, White & Blue Salad with beets, blueberries and goat cheese.

Ingredients

  • FOR THE SALAD:
  • 3 whole Beets With Stalks, Beets And Stalks Well Washed
  • 1 pint Blueberries
  • 4 ounces, weight Goat Cheese
  • FOR THE DRESSING:
  • ¼ cups Olive Oil
  • ¼ cups Grapeseed Oil
  • ¼ cups White Wine
  • 2 Tablespoons Honey
  • 2 Tablespoons Minced Tarragon
  • 1 whole Egg Yolk
  • 1 Tablespoon Dijon Mustard
  • 1 clove Garlic, Minced

Preparation

Heat oven to 400 F.

Cut the stalks off the beets, reserving the leaves for later. Place the beets cut side down on a rimmed sheet pan or baking dish. Fill the pan with water, just barely covering the cut ends of the beets. Cover the pan with aluminum foil. Roast in the oven for 1 hour.

While the beets are roasting, combine all the dressing ingredients together in a small resealable container. Shake until well combined and emulsified. Refrigerate to let the flavors develop.

When done remove the beets from the oven. Place the beets on a plate to cool. Using paper towels in both hands rub the skin off of the beets. Slice the beets into matchsticks. Roughly chop 3-4 beet leaves.

In a bowl combine beets, chopped leaves and blueberries. Toss with dressing. Sprinkle goat cheese over salad and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Acorn Squash Salad
Profile Photo by Superman Cooks in Salads
A hearty entree or side salad made with your favorite winter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach Salad with Apples, Bacon and Spicy Maple Walnuts
Profile Photo by Denise in Salads
This spinach salad is packed with all sorts of goodies: bacon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Asian Chopped Salad with Shrimp
Profile Photo by Stacey @ Bake.Eat.Repeat. in Salads
Healthy, delicious and perfect for a light meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Florida’s Citrus Salad Dressing
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Salads
This dressing is so flavorful and used on many types of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pear Feta Salad with Red Wine Vinaigrette
Profile Photo by Jennifer Kimbrell in Salads
Mixed greens loaded with sliced avocado, lemony feta, candied almonds, Bosc...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy