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Prosciutto Caprese
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Description
Hearty caprese salad with a bit of prosciutto.
Ingredients
- 3 whole Heirloom Tomatoes
- 3 ounces, weight Pre-sliced Prosciutto
- 2 cloves Garlic, Minced
- ¼ cups Fresh Basil, Loosely Packed
- 8 ounces, weight Fresh Mozzarella Balls
- 5 dashes Balsalmic Vinegar
Preparation
Chop tomatoes and place in a bowl.
Slice prosciutto lengthwise. Chop garlic. Saute garlic and prosciutto for about 3-5 minutes or until prosciutto is slightly crispy. Remove from heat and let cool.
Chop basil and add to tomatoes.
Drain mozarella balls. Depending on the size of each mozarella ball, slice in half or to your preference. Add to tomatoes and basil.
Once the prosciutto and garlic are cool, add to tomato, basil and mozzarella. Top with a few splashes of balsalmic vinegar (to taste).
Mix and serve.
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