Homemade Cranberry Sauce

Add cranberries, Mandarin orange sections, water and pomegranate juice to a large saucepan or pot. Bring to a boil, then reduce to medium heat and allow the mixture to simmer until cranberries begin to pop open.

Add sugars, ginger, honey and cinnamon, stir frequently and continue cooking until well blended. Remove from heat and let it cool.

Transfer to a sealed container and keep overnight in the fridge before serving.

Notes:
– The sauce will seem thin at first but don’t worry, it will thicken in the fridge overnight.
– You can prepare the cranberry sauce 2-3 days in advance.